Los Mochis London City

Los Mochis London City is a captivating Mexican restaurant nestled in the heart of London at 100 Liverpool Street. This vibrant eatery masterfully blends traditional Mexican flavors with Japanese culinary artistry, crafting a unique fusion that delights both the eye and palate. From the moment you step inside, you are enveloped in an ambiance that’s intimate yet lively, featuring a beautifully designed interior and a heated terrace perfect for an unforgettable evening out.

The menu is a treasure trove of bold, inventive dishes that showcase freshness and complexity in every bite. Starters like the silky, zesty Guacamole and the perfectly charred Octopus Teriyaki Skewers set the tone for what’s to come. The restaurant’s Sushi selections, including the delicate Spicy Salmon on Crispy Rice and elegantly prepared Salmon Sashimi, strike a harmonious balance between clean, fresh flavors and subtle spice. The Octopus Tacos offer a delightful twist with their tender seafood wrapped in soft tortillas, while the Ceviche bursts with tangy, vibrant notes that awaken your senses.

For those opting for a culinary journey, the tasting menu is an absolute highlight. It weaves together gems like Salmon Tiradito, the richly satisfying Ume Miso Cod Kushiyaki, and the delightful Trailer Park Chicken Taco, culminating in a refreshing and creamy Ube Panna Cotta that lingers lovingly on the palate. Robata grill offerings such as Wagyu Tomahawk and Filete De Lomo elevate the experience further with their tender, smoky richness.

Beyond the food, the atmosphere at Los Mochis is electric yet relaxed, glowing with stylish decor and thoughtful touches. Reviewers rave about the attentive and knowledgeable staff who truly enhance the dining experience. Customer Vanessa Drevenakova praises the “ambient” setting and the expertly crafted cocktails that perfectly complement the food, recommending the ceviche and sushi as must-tries. Guests like Wiebo Grobler delight in the extensive cocktail list, including standout creations like the wasabi-lychee concoction, while appreciating dishes like steak tacos and duck salad that resonate even with non-fish eaters.

The service consistently stands out, with customers like Ashok Hatwar noting the warm welcome, prompt attention, and professionalism that never feel rushed. Thu Nguyen highlights the genuine care of the staff, who go the extra mile to ensure drinks and dishes are to your liking. For those with dietary concerns, as F MIAH experienced, the team is incredibly accommodating, carefully tailoring the meal to suit allergies and preferences without compromising on flavor or style.

Los Mochis London City isn’t just a meal—it's an immersive exploration of Mexican and Japanese flavors, wrapped in a sophisticated yet welcoming environment. Whether you’re settling in for a leisurely lunch, an intimate dinner, or a lively celebration, this restaurant promises an experience filled with taste, texture, and a genuine passion for culinary excellence.